Benchmarking competitors products on a like for like basis we aim to improve upon the best alternative. Studying the price and margin requirements when developing.

We have expertly trained chefs capable of pairing meat and sauce recipes and with a complete understanding of how the prototype can be scaled into large volume production without compromise.

Dependant on its intended channel we design both catering and consumer packaging including full photography if its a shelf ready pack or if its transit packaging for catering, we ensure its as efficiently packed to maximise the volume on a pallet.

Attending customers final sign off we set product attributes to ensure there is no ambiguity on final product specification which minimises any risk of rejection or poor customer experience.

Once we have the product fully approved we find the right route to getthe product into the hands of consumers or chef as direct as possible using BRC approved logistic partners

We listen to your needs and constraints with a target price in mind.